10 Rare Insider Facts Flight Attendants Seldom Reveal

5. Fish or chicken?

The legendary meal question hides an age-old dilemma: too few chicken entrées for a cabin full of chicken lovers. When supplies run low, attendants spin the situation with flair, presenting the fish as a limited-edition chef’s special. This subtle bit of marketing psychology prevents disappointment and turns an ordinary fillet into an exclusive treat—proof that good salesmanship can be as important at 35,000 feet as on the ground.

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